You are|Are|Again} looking for inspiration recipes crispy pan-fried potatoes that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy pan-fried potatoes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy pan-fried potatoes, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy pan-fried potatoes good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for prepare

1. Prepare 3 Potatoes
2. Use 2 tbsp Olive oil
3. Take 1/2 tsp Salt
4. Use 1 tsp Dried basil or parsley

Toss your potatoes in a pan with hot oil and add a bit more salt for flavor. Once they've been cooking a bit, add some butter to the pan. The butter will make the potatoes even crispier and more golden. Fassnidge also adds some crushed up garlic, rosemary, and thyme, but feel free to add your own favorite herbs and spices.

How to cook Crispy Pan-Fried Potatoes:

1. Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily.
2. Unwrap the potatoes and let them cool down. Remove any eyes, and cut into 6 to 8 wedges each.
3. Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown. Turn them to brown on all sides.
4. When the wedges are browned all over, season with salt and dried basil. Shake the pan to distribute the seasonings evenly, then turn off the heat.
5. Transfer to serving plates. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken.
6. Done and ready to serve!

This way, the oil covers the entire pan allowing the potatoes to crisp up. If you use a smaller skillet, flip and turn the potatoes often, moving around the potatoes so they all have a turn in the oil. Add enough oil to the bottom of the pan to cover the pan in a shallow layer. Perfect pan-fried potatoes, with their crispy and buttery golden crust, and that creamy, tender interior are basically what dreams are made of. Very soon, Sloane, you will be making dreamy.

me, the simple preparation of Crispy Pan-Fried Potatoes above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!