You are|Are|Again} looking for idea recipes chicken soup greek style that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken soup greek style should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken soup greek style, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken soup greek style delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Use 2 chicken legs (thighs and shoulder or half a chicken)
2. Use 1 1/2 ltr water
3. Prepare 1 onion
4. Take 1 carrot
5. Take 3 whole allspice
6. Prepare 30 ml virgin olive oil
7. Prepare sea salt (to taste)
8. Take 130 gr orzo pasta
9. Prepare 2 organic eggs (we need them to be on room temperature)
10. Prepare 1 1/2 lemons their juice

The water should be enough to cover the chicken. Place on high heat, put the lid on and bring to the boil. Add the chicken, water, carrots, celery stalks, onion, bay leaves, black peppercorns, and salt to a large stockpot. Bring to a rapid boil, lower the heat to medium-low and simmer, partially covered, for approximately an hour to an hour and a half.

How to cook Chicken soup greek style:

1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
5. When the orzo is almost cooked remove the pot from the stove.
6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!
9. Done and ready to serve!

Silky, rich, fragrant chicken soup, prepared Greek-style with avgolemono sauce, which is a Greek lemon-egg sauce with warm broth. Quick-release, then open the lid and remove the chicken to shred it. Add the chicken back into the pot once it's shredded. Blend the egg yolk, lemon, and ½ cup of cooked rice together. Take chicken and cut into tiny pieces to put back into the soup.

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