You are|Are|Again} looking for idea recipes pan fry potato cake without egg that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pan fry potato cake without egg should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pan fry potato cake without egg, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare pan fry potato cake without egg good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings must exist in make

1. Prepare 3 large potato
2. Take 1 tbs cornstrach
3. Use Chopped spring onion
4. Prepare To taste chicken powder
5. Prepare To taste White pepper
6. Use Vegetable oil

In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. Place the shredded potatoes and onions in a dish cloth.

How to make:process Pan Fry Potato Cake Without Egg:

1. Peel the potato skin, wash and then thinly sliced
2. Heat the frying pan and add a little oil then pan fry potato until brown or soft
3. Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
4. When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
5. Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
6. Done and ready to serve!

Wring as much liquid out of the vegetables as you can; you'll be surprised how much that actually is. Potatoes are juicier than you'd think. Mix the vegetables with flour, egg, and salt. But trust me, this will turn into something wonderful. This recipe I like to make for breakfast because it's easy to make and very tasty.

relatives or to be ideas for you who want to selling food. Good luck!