Good afternoon here me will give you a recipe seafood croquettes which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from seafood croquettes which has aroma and taste that able evoke our tastes.

So that the result of seafood croquettes, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood croquettes delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Take 3 Cups Mashed Potatoes (Roughly)
2. Prepare 1/3 Cup Smoked Salmon
3. Prepare 1/4 Cup Scallops
4. Take 5 Jumbo Shrimp
5. Use 1 Cup Cheddar Cheese
6. Take 2 Eggs
7. Take Flour
8. Use Bread Crumbs
9. Take Old Bay Seasoning

Remove from oil onto a paper towel-lined plate and let cool for several minutes before serving. Serve with cocktail sauce or tartar sauce. Deep frying the croquettes Pour vegetable oil into the cooking pot. Once the oil is hot, add the shrimp balls into the pot.

Instructions to make Seafood Croquettes:

1. Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
2. Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
3. Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
4. Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
5. Done and ready to serve!

Transfer into the plate with a paper towel to absorb the excess oil. Repeat the rest of the croquettes. Serve with any dipping sauce you desire. Notes In a food processor combine the shrimp, cheese, cheese, rice, garlic, salt, cilantro, and eggs and pulse until a paste is formed. In a small shallow bowl pour in the breadcrumbs and cilantro and mix.

me, the simple preparation of Seafood Croquettes above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!