You are|Are|Again} looking for inspiration recipes kankada and potato fry that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious kankada and potato fry should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of kankada and potato fry, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare kankada and potato fry good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for prepare

1. Prepare 200 gm Kankada
2. Prepare 1 medium Potato
3. Prepare 1 tsp mustard seeds
4. Prepare 1 pod dry red chilli
5. Prepare 1/2 tsp turmeric powder
6. Prepare 1 tsp cumin + coriander powder
7. Take 1 - 1/2 tsp Corn flour
8. Prepare 1/3 tsp curry powder
9. Prepare to taste Salt
10. Use as needed Oil for shallow fry

For mine, I'm gonna make it a little bit tasty. Source : Clean Wash And Chop Both Veggies In Round Way Mix All The Ingredients With The Chopped Veggies Properly Except Mustard Seeds Chilli Corn Flour And. 'Kankada Aloo Bhaja' (Spiny Gourd and Potatoes fry) can be served with steamed rice and dal or simply with roti and chapati. Kankada and Potato fry Kankada • medium Potato • cumin + coriander powder • Oil for shallow fry • mustard seeds • dry red chilli • turmeric powder • Kankada Alo Bhaja Recipe // Kankada Potato Fry Cooking In VillageHi Friends well come to my channel Jayanti Odia Kitchen please subscribe to My Channel and l. I would love to hear from you.

Step by step to make Kankada and Potato fry:

1. Clean, wash and chop both veggies in round way. Mix all the ingredients with the chopped veggies properly. (Except mustard seeds, chilli, corn flour and, cooking oil)
2. Marinate the veggies for 30 minutes. Then in a microwave safe bowl half cook them for 4 minutes. Let it cool.
3. To the marinade masala water add cornflour and half boil veggies. Mix well. carefully.
4. In a pan heat oil. Splutter mustard and split red chilli. Shallow fry the veggies on both sides in medium flame.
5. Serve delicious and yummy Kannada and Potato fry with sauce. Thanks
6. Done and ready to serve!

If you like the video like and leave the comments below. For more videos Subscribe to my Channel. Remove from the heat and in the same pan fry the potato wedges till the potatoes are slightly golden. Add bay leaf and sugar to it and wait till it starts to turn brown but don't burn it. Add the chopped onion to the oil and add a pinch of salt to the onion.

how ? Easy isn’t it? That’s the make kankada and potato fry that you practice at home. Congratulations enjoy