Recipe Green peas corn salad the  Makes Drooling You can take Joss in your mouth

Recipe Green peas corn salad the Makes Drooling You can take Joss in your mouth

  • Mohini Gupta
  • Mohini Gupta
  • Jul 3, 2021

Good morning here me will give you a recipe green peas corn salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from green peas corn salad which has aroma and taste that can evoke our tastes.

So that the result of green peas corn salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare green peas corn salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make
  1. Take 1/2 cup Green peas
  2. Take 1 tbsp boiled Sweet corn
  3. Take 1 tbsp red carrot
  4. Prepare 1 tbsp orange carrot
  5. Use 1 small onion chopped
  6. Prepare 1 small onion tomato
  7. Prepare 1/2 lemon juice
  8. Prepare 1/2 tsp Cumin seeds
  9. Prepare 1 tsp olive oil
  10. Prepare Salt as per taste

Cut the cheese into quarter inch cubes and also add to the mixing bowl. Bring to a boil and pour over salad; mix well to coat. Marinated Salad, a retro vegetable salad that has stood the test of time sometimes called Shoepeg Corn Salad in the South. The recipe starts with traditional ingredients like green beans, green peas, and shoepeg corn.

How to make:process Green peas corn salad:
  1. First boiled the sweet corn for 4-5 min
  2. Second cut all the vegetables
  3. Heat the oil in a pan add cumin seed after crackle of cumin seed we add chopped onion fry until golden brown then add chopped green chillies then add green peas Saute till green peas soft add salt then turn the gas off
  4. Take a bowl add soften green peas then add Boiled Sweet corn add all veggies and lemon juice mix it well together add salt a per your taste
  5. It's very tasty and mouthwatering salad
  6. Done and ready to serve!

Add some crunch with chopped celery and red onions and red bell pepper. Toss all of it together with an oil and vinegar dressing. Add peas, corn, onion, and water to skillet. Stir in bacon and Summer Sauce. Serve warm. corn and peas in a colander fold together to stack the maximum brine, then put these ingredients in a large salad bowl.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!