You are|Are|Again} looking for idea recipes potato casserole with eggs that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious potato casserole with eggs should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of potato casserole with eggs, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare potato casserole with eggs good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in prepare

1. Prepare Boiled potatoes
2. Use Red onion
3. Prepare Vegetables (cabbage, carrot, green beans, green pepper)
4. Prepare Eggs(optional)
5. Use Scotch bonnets
6. Prepare Magrine
7. Take Seasonings
8. Prepare Spices
9. Prepare Salt

Pour the thawed potatoes into the buttered dish. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the potatoes. In a large skillet, heat olive oil over medium heat.

How to make:process Potato casserole with eggs:

1. Boil potatoes with little salt, seive and set aside.
2. In a pan, add magrine, onions, scotch bonnets, seasonings, spices and fry for some time.
3. Add vegetables, potatoes and mix well.
4. Lastly, add eggs and let it cook for 5-10mins.
5. Done and ready to serve!

In a medium bowl combine, eggs with salt, pepper, milk, and sour cream. Pour Evenly into Casserole Dish Pour this Egg Mixture evenly into your casserole dish. Add Cheese and Bake Add Sharp Shredded Cheddar Cheese. Make sure you shred your cheese at home and please do not use pre-shredded cheese. Hungarian Potato and Egg Casserole This is one of Hungary's national dishes, and this casserole combines potato with hard-boiled slices of egg.

I say thank you for reading the recipe that we convey on here. hope we Good luck!