You are|Are|Again} looking for inspiration recipes chili con carne that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chili con carne should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chili con carne delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for make

1. Prepare Beans
2. Take 16 oz Dried Small Pink Beans (1 bag)
3. Prepare 1 can 14.5oz Diced Tomatoes
4. Prepare 1 can 15oz Black Beans
5. Prepare Meat
6. Take 1 1/2 lb 1/4 " Cube-Cut Steak
7. Take 1 tbsp Grape Seed Oil
8. Prepare Seasonings
9. Take 1 large Onion (diced)
10. Prepare 2 can 6oz Tomato Paste
11. Prepare 2 1/2 tbsp Ground Cumin
12. Prepare 2 tbsp Mixed Chili Powder
13. Prepare 1 1/2 tbsp Ground Garlic
14. Use 1 tbsp Ground Cayenne Pepper
15. Prepare 1 tbsp Mexican Oregano
16. Take 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
17. Prepare 1 tsp Sea Salt (to taste)
18. Prepare 1 tsp Black Pepper (to taste)
19. Prepare 1 tbsp Grape Seed Oil

I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater.

How to make:process Chili con Carne:

1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)
7. Done and ready to serve!

Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.

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