Good afternoon here me will give you a recipe seafood with homemade green curry which is interesting The way making it is very not too difficult. You just need to be careful to get results from seafood with homemade green curry which has aroma and taste that can evoke our tastes.

So that the result of seafood with homemade green curry, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood with homemade green curry delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Take 1 small bunch fresh cilantro
2. Use 4 cloves garlic, chopped
3. Take 1 shallot, chopped
4. Take 2 stalks green onion, chopped
5. Prepare 1 jalapeno, de-seeded and chopped
6. Take 1 lemongrass stalk, finely chopped
7. Prepare 1 thumb-sized nub ginger, finely chopped
8. Prepare 1 small bunch fresh basil leaves, chopped
9. Prepare Juice and zest of 1 lime
10. Prepare 3 tbsp fish sauce
11. Prepare 1/2 tbsp brown sugar
12. Take 1/2 tsp ground cumin
13. Use 1/2 tsp ground white pepper
14. Use 1/2 tsp ground coriander
15. Prepare 1-14 oz can coconut milk
16. Use 3-4 oz fillets firm white fish (I used frozen haddock)
17. Prepare 12 prawns, 31/40 size, shelled and deveined
18. Use 1/2 cup bay scallops

Transfer the cooked seafood onto a plate while you are making the curry sauce. You can use close to half of the paste that you made. Seafood with homemade green curry instructions. Pick the leaves off half the cilantro.

How to cook Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
4. Done and ready to serve!

Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste. Here is how you achieve that. Easy Thai Green Curry with Seafood.

relatives or to be inspiration in selling food. Good luck!