You are|Are|Again} looking for idea recipes chili con carne that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chili con carne should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chili con carne good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 cup Onion, diced
2. Take 1 cup Celery, diced
3. Prepare 2 can Chili beans (medium)
4. Prepare 6 can Diced tomatoes (12-14 oz)
5. Use 1 tsp Sugar (per can of tomatoes)
6. Take 2 lb Ground beef
7. Take 2 tbsp Garlic, minced
8. Prepare 1 tbsp Chili powder (per can of tomatoes)

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

How to make:process Chili con Carne:

1. Brown ground beef in sauté pan. When beef is completely cooked, drain excess juice.
2. Add onions, celery and garlic to ground beef and simmer, until celery is tender. Stir often.
3. Combine in a large stock pot, tomatoes, chili powder and sugar.
4. Slowly add ground beef mixture to canned tomatoes and stir until completely mixed.
5. Bring to a boil, then turn to low heat, cover and simmer for 2 hours.
6. Done and ready to serve!

Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

how ? Easy isn’t it? That’s the prepare chili con carne that you practice at home. Hope it’s useful and good luck!