Good morning here we will give you a recipe easy horchata which is interesting The way making it is very not too difficult. You just need to be careful to get results from easy horchata which has aroma and taste that able evoke our tastes.

So that the result of easy horchata, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy horchata the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 4 can sweetened evaporated milk
2. Prepare 8 can water
3. Prepare 2 cup sugar (or to taste)
4. Take 1 dash cinnamon
5. Prepare 1 tsp vanilla extract

This version is easy to make with options to keep the rice in the drink or to remove. You're bound to develop a craving for it before you hit the bottom of that first glass. Add rice flour, vanilla, cinnamon and mix well. This will ensure there aren't any clumps.

How to cook Easy Horchata:

1. Pour sweetened evaporated milk into a large pitcher
2. Fill each can with cold water twice and pour into pitcher, making sure to get the remaining milk from the can
3. Stir in sugar slowly, tasting periodically until desired sweetness is achieved.
4. Mix in vanilla extract
5. Sprinkle cinnamon on top to taste
6. Chill and serve
7. Done and ready to serve!

Then, to a large heat-safe bowl add the dry long-grain rice, sliced or chopped almonds, whole cinnamon stick, and salt. Carefully pour the boiling water over the rice mixture, and stir well. Place the rice milk, sugar, and ground cinnamon into a blender. If you use a vanilla bean, cut it half lengthwise and scrape the seeds into the mix. Otherwise, if you use vanilla extract, add it to the milk.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!