Good afternoon here we will give you a recipe easy caramel chocolate chip cookies which is appetizing The way preparing it is very very easy. You just need to be careful to get results from easy caramel chocolate chip cookies which has aroma and taste that can evoke our tastes.

So that the result of easy caramel chocolate chip cookies, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy caramel chocolate chip cookies the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Take 100 grams Unsalted butter
2. Take 100 grams Soft light brown sugar
3. Prepare 2 tbsp Milk
4. Take 125 grams ★All-purpose flour
5. Take 1/2 tsp ★Baking powder
6. Prepare 1 dash ★Salt
7. Prepare 50 grams Caramel chocolate chips
8. Prepare 50 grams Walnuts

In large bowl, break up cookie dough. In the bowl of your stand mixer, mix the butter, white sugar, brown sugar, eggs and vanilla until creamy and smooth. In a separate bowl, mix the flour, salt and baking soda until combined, then add it to the butter/sugar mixture. In the bowl of a mixer fitted with the paddle attachment, beat together flour, both sugars, baking powder, baking soda, and salt.

Steps to cook Easy Caramel Chocolate Chip Cookies:

1. Bring the butter to room temperature and cream until it becomes the same consistency as mayonnaise. When it's still hard, please microwave it.
2. Add the soft light brown sugar into Step 1, and mix until the mixture feels smooth. Add the milk, and mix. Please use a hand mixer up to this point.
3. Add the caramel chocolate chips and finely chopped walnuts into Step 2, and mix with a spatula.
4. Combine the ★ dry ingredients, lightly mix, and sift. Add to the Step 3 bowl, and fold them in.
5. Arrange the Step 4 cookie dough using a spoon on a baking sheet lined with parchment paper. The cookies will expand while baking, so please leave enough space between them.
6. Bake in the oven for about 15 minutes at 170°C. Please adjust the baking time depending on the oven.
7. Done and ready to serve!

Mix on low and add in the flour. Then, add in the chocolate chips. Flatten the dough ball with you hand. Fold the dough over the caramel and roll the dough into a ball. Regular or mini size semi-sweet chocolate chips works perfect.

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