You are|Are|Again} looking for inspiration recipes chicken curry in slow cooker that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken curry in slow cooker should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken curry in slow cooker, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken curry in slow cooker good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for prepare

1. Prepare 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Prepare 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Prepare 1 tsp salt
4. Use 1/2 tsp crushed black pepper
5. Use 2 tsp curry powder
6. Prepare 250 gr carrots, peeled and chopped
7. Use 1 tsp fermented garlic oil for the carrots

Mix well until everything is coated and softened in the sauce. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Combine cornstarch and water until smooth; stir into slow cooker. Return the chicken to the slow cooker and stir to combine and coat the chicken in the sauce.

How to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
4. Done and ready to serve!

Pour the mixture into the slow cooker and vigorously stir to thicken the sauce. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Place the wet ingredients into the crock (wine, coconut milk, water).

how is this? Easy isn’t it? That’s the make chicken curry in slow cooker that you practice at home. Congratulations enjoy