Good morning here me will give you a recipe baked chicken parmesan which is interesting The way making it is very not too difficult. You just need to be careful to get results from baked chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of baked chicken parmesan, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare baked chicken parmesan the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 4 boneless chicken breasts
2. Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
3. Use 16 oz Fettuccine
4. Prepare 8 oz Finely Shredded Parmesan Cheese
5. Prepare Block mozzarella cheese 8 oz
6. Prepare Bread Crumbs, Italian Style - 15 oz can
7. Prepare 3 eggs
8. Take 1/4 cup Milk
9. Prepare Italian seasoning
10. Use Salt and pepper
11. Take Vegetable or olive oil cooking spray

Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken. In a shallow bowl, combine the panko breadcrumbs, parmesan, garlic powder, oregano, salt & pepper. In a small bowl, whisk the egg.

How to make Baked Chicken Parmesan:

1. Preheat oven to 350°
2. Cook 16 oz of fettuccine as instructed on the package
3. Shred 8 oz of mozzarella cheese
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5. Rinse chicken breast with water and a small amount of vinegar to clean.
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9. With a spoon, coat one side of each chicken breast with pasta sauce
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
12. Done and ready to serve!

Dip each chicken fillet into the egg mixture then into the bread crumb mixture, coating both sides well. Transfer to the prepared baking sheet. Dip chicken in salad dressing, then coat with crumb mixture. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. In a large shallow bowl or on a large plate, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and paprika.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!