Good morning here me will give you a recipe honey milk caramels (with different flavor variations) which is delicious The way making it is very not too difficult. You just need to be careful to get results from honey milk caramels (with different flavor variations) which has aroma and taste that able evoke our tastes.

So that the result of honey milk caramels (with different flavor variations), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare honey milk caramels (with different flavor variations) delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 generous tablespoon Honey
2. Prepare 2 tbsp Skim milk powder
3. Prepare 1 tsp per caramel ★ Cocoa, matcha, Milo (malt) powder, kinako etc.
4. Prepare 1 tbsp per caramel ☆Shredded coconut

It takes some practice to get. Salted Soft Caramels Velvety smooth homemade caramels have a sprinkling of kosher salt to create a sweet-salty sensation. Best of all, these caramels don't call for each to be wrapped in waxed paper or plastic wrap.a very tedious chore. Salted Caramel Swirl Marshmallows: Springy, egg-free marshmallows have caramel swirled right in.

Instructions to cook Honey Milk Caramels (with different flavor variations):

1. Put the honey in a heatproof container and microwave for about 1 minute at 500 W. Add the skim milk powder. Roll into shapes with your hands, dust with more skim milk powder (not listed in the ingredients) and they're done. (This is the basic milk caramel version.)
2. Add some unsweetened cocoa powder to the mixture from Step 1 for chocolate caramels. I also coated them with more cocoa powder on the outside (not listed). This photos shows a mix of milk and chocolate caramels. They're also delicious with matcha tea powder or Milo malt powder (or instant coffee) instead of cocoa.
3. If using shredded coconut, add 1 tablespoon to each caramel. Dust each one with a little more coconut (not listed in the ingredients).
4. People have been giving me great feedback with their own cute variations. These hina doll bunnies by user "Airline" are so cute and wonderful - just look at them!
5. Another Cookpad user called "Kazebiyori" made these chick and egg caramels - these are so pretty to look at too. Not only are these caramels delicious, I had no idea they could be formed into such cute shapes!
6. Done and ready to serve!

Once the butter is melted and the mixture starts boiling, heat up the remaining cup of cream in the microwave and slowly pour the hot cream into the caramel, stirring the whole time. This helps to not shock the caramel with a major temperature change and makes caramel making much easier. These are some flavor profiles that you can expect from different types of honey. Acacia is very sweet with a clean, pure, classic honey flavor. Alfalfa is light honey with a nice mild spicy note and floral aroma.

me, the simple preparation of Honey Milk Caramels (with different flavor variations) above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!