Good morning here we will give you a recipe homemade french fries which is interesting The way preparing it is very easy. You just need to be careful to get results from homemade french fries which has aroma and taste that able evoke our tastes.

So that the result of homemade french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare homemade french fries delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Take 10 large russet potatoes, peeled and rinsed
2. Prepare 2 quarts vegetable oil, can sub canola oil
3. Take Salt

Submit a Recipe Correction Place the fries in a large bowl. When you're ready to make the fries,. Cut the potato into ¼- to ⅜-inch strips. Soak strips in a bowl of ice water while you heat the oil.

How to make:process Homemade French Fries:

1. Slice the potatoes into ½ inch thick sticks. Using a French fry cutter makes this much easier.
2. Soak the potato slices in cold water for a minimum of one hour, and up to overnight. The longer, the better as this process removes the starch which makes for extra crispy fries.
3. Rinse the fries twice with cold water.
4. Lay the fries on paper towels or a clean dishcloth and pat them as dry as possible.
5. Heat oil in a deep fryer or dutch oven to 300 degrees F. You’ll need to fry in about six batches, begin with a quart of oil and add more as needed. Frying too many at once makes them less crispy.
6. Use a slotted spoon to add the potatoes to the oil and fry for about 5-6 minutes. The oil should bubble lightly, we’re only heating the potatoes, we don’t want them to crisp yet.
7. Place the cooked potatoes on a paper towel lined plate and fry the rest of the remaining batches.
8. Increase the heat to 400 degrees F and fry each batch a second time until they are crisp and golden-brown, about 5 minutes or so.
9. Remove them and place them on dry paper towels. Sprinkle with salt as soon as they come out.
10. Serve with ketchup or fry sauce and enjoy!
11. Done and ready to serve!

Heat the Oil for Frying Yes, you need to preheat oil for frying just like you'd need to preheat an oven. Here's all you need to do. Drain liquid and dry potatoes well. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Slice potatoes long ways and then cut into fry-shaped pieces.

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