You are|Are|Again} looking for inspiration recipes crockpot chicken taquitos recipe that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot chicken taquitos recipe should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crockpot chicken taquitos recipe, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare crockpot chicken taquitos recipe delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used for prepare

1. Prepare 1 lb chicken breast
2. Use 1 teaspoon cumin
3. Use 1 teaspoon garlic powder
4. Prepare 1 teaspoon chili powder
5. Take 1/2 teaspoon salt
6. Prepare 1/4 teaspoon pepper
7. Take 1/3 cup water
8. Prepare 4 ounces cream cheese, cubed and softened
9. Prepare 3/4 cup shredded cheese
10. Prepare flour tortillas

Remove chicken from slow cooker and drain off any excess liquid. Using two forks, shred the chicken tenders. Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker.

How to make:process Crockpot Chicken Taquitos Recipe:

1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
2. Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
3. Mix with cream cheese and 1/4 cup shredded cheese.
4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
5. Sprinkle with remaining cheese Roll up.
6. Serve with additional toppings such as sour cream, salsa and avocado.
7. Notes - I used a food processor for the chicken,..just easily for me..
8. Done and ready to serve!

Pour the seasoning mixture and the water into crock. Mix with cream cheese and ¼ cup shredded cheese. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas. Sprinkle with remaining cheese Roll up. How to Make Chicken Taquitos in a Slow Cooker First, put the chicken thighs in the bottom of your slow cooker.

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