Good morning here we will give you a recipe chocolate-flavored caramel candies which is delicious The way making it is very very easy. You just need to be careful to get results from chocolate-flavored caramel candies which has aroma and taste that can evoke our tastes.

So that the result of chocolate-flavored caramel candies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocolate-flavored caramel candies delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Take 200 ml Low-fat whipped cream
2. Prepare 100 ml Milk
3. Prepare 100 grams Soft light brown sugar
4. Prepare 35 grams Butter
5. Use 30 grams Cocoa powder
6. Prepare 1 tbsp Honey
7. Prepare 1 tbsp Mizuame or starch-based sweet syrup (like corn syrup)

Below are the nutrition facts and Weight Watchers points for a serving of Storck Caramel Chocolate Flavored Hard Candies. Take a moment for yourself with these creamy butter candy balls, with a delicious caramel flavor and a sweet powder in the heart. This new combination of flavors makes for homemade caramel-filled chocolate like no other. Brazil nuts, sea salt, tangy hibiscus, and blood oranges, red Hawaiian salt.

How to make:process Chocolate-Flavored Caramel Candies:

1. Use a teflon-coated thick-base pot. I used a T-fal brand pan about 28 cm in side.
2. Add the milk, brown sugar, cocoa powder, honey, and syrup to the pot and mix well over low heat. Once the cocoa powder is well incorporated, add the whipped cream and butter.
3. Mix from the bottom of the pot to get rid of the moisture, but be careful not to burn it.
4. While mixing, you'll be able to see the bottom on the pot. The stiffness and smell will be changing. Add a little cold water, and if it stiffens up, it's OK.
5. Pour the mixture into a pan lined with parchment paper, allow to cool off, then store in the freezer for at least 20 minutes.
6. Use a knife to cut into pieces of your desired size while it's still on the parchment paper. If it starts to melt while you're cutting it, put back into the freezer and harden before cutting again.
7. If it's soft use a bamboo skewer to place on top of a sheet and wrap up. The size of the baking sheet should be 9 x 6 cm.
8. Done and ready to serve!

Yeah, we know.that's a lot of flavors! No matter what you choose, it's going to be amazing; so try them all! The best part.there are even more on the way! Filter Filter Almond artisan candy bacon blueberry butter candy Caramel Chocolate Chocolate Caramel Cinnamon Classic coconut confect Cream creamy fresh fresh candy fresh. Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas.

how is this? Easy isn’t it? That’s the make chocolate-flavored caramel candies that you do at home. Congratulations enjoy