Recipe Shepherd's Pie the So Delicious Can spoil the tongue

Recipe Shepherd's Pie the So Delicious Can spoil the tongue

  • Aromatastic
  • Aromatastic
  • Jul 11, 2021

You are|Are|Again} looking for idea recipes shepherd's pie that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious shepherd's pie should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of shepherd's pie, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare shepherd's pie good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for make
  1. Use 4 large potatoes
  2. Prepare 500 gram minced meat
  3. Prepare 1/2 cup chopped onions
  4. Take Ground scotch bonnets
  5. Prepare Shredded carrots
  6. Take Chopped green peppers
  7. Prepare to taste Seasoning and spices

The usual meats are beef or lamb. Season with salt and pepper to taste; set aside. Place the potatoes in a large pot. Bring the water to a boil.

How to make:process Shepherd's Pie:
  1. Peel, wash and cook potatoes until soft, mash and add a little salt and black pepper and some butter.
  2. Chop onions, green peppers, grate carrots, chopped parsley
  3. Sautee onions and minced meat in a pan add garlic powder, curry powder, white pepper,
  4. Maggi, black pepper, dried basil
  5. Add grated carrots, green peppers
  6. Smear butter in a pan and then place in minced meat mixture and spread mashed potato on top and egg wash the top
  7. Sprinkle on freshly chopped parsley and bake on medium heat for 10 minutes. Serve and enjoy!
  8. Done and ready to serve!

Drain the potatoes in a colander. Return the potatoes to the hot pot. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Serve with a green salad, and satisfaction is. Brown ground beef in large nonstick skillet on medium-high heat.

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