Easy Steps to Make Chicken Parmesan the Perfect Delicious

Easy Steps to Make Chicken Parmesan the Perfect Delicious

  • Jon Zatkoff
  • Jon Zatkoff
  • Jul 3, 2021

Good morning here me will give you a recipe chicken parmesan which is appetizing The way making it is very very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in prepare
  1. Take 4 boneless, skinless chicken breast halves
  2. Take 1 salt and pepper to taste
  3. Prepare 2 eggs
  4. Prepare 4 cup bread crumbs
  5. Prepare 1/2 cup grated Parmesan cheese
  6. Prepare 2 tbsp flour, or more if needed
  7. Use 1 cup olive oil for frying
  8. Use 1/2 cup prepared tomato sauce
  9. Prepare 1/4 cup fresh mozzarella, cut into small cubes
  10. Take 1/4 cup chopped fresh basil
  11. Prepare 1/2 cup grated provolone cheese
  12. Prepare 1/4 cup grated Parmesan cheese
  13. Take 1 tbsp olive oil

Bake in the oven until the chicken is cooked. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed.

How to cook Chicken Parmesan:
  1. Preheat oven to 400°F. Season chicken thoroughly with salt and pepper.
  2. Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside.
  3. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
  4. Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
  5. Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Bake in the preheated oven for 30 min.
  6. Done and ready to serve!

Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch.

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