Good afternoon here me will give you a recipe chicken parmesan, easy and light version which is delicious The way making it is very not too difficult. You just need to be careful to get results from chicken parmesan, easy and light version which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, easy and light version, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmesan, easy and light version the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 4 boneless skinless chicken breasts
2. Prepare 1 tbsp olive oil
3. Take 1 SEASONING FOR CHICKEN
4. Prepare 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
5. Prepare 1/2 tsp black pepper and salt to taste
6. Use 1/2 tsp italian seasoning blend
7. Prepare 2 tbsp grated parmesan cheese
8. Use 8 oz cooked angel hair pasta
9. Prepare 1 FOR SAUCE
10. Prepare 1 small onion, chopped
11. Prepare 2 minced garlic cloves
12. Use 1/2 cup chicken broth
13. Prepare 1 15 ounce can diced tomatoes
14. Prepare 1/4 tsp red pepper flakes
15. Take 1/2 tsp black pepper and salt to taste
16. Prepare 1/2 tsp dry italian seasoning
17. Prepare 1 tbsp chopped fresh basil
18. Use 1 tbsp fresh chopped parsley
19. Prepare 1 tbsp fresh sliced chives
20. Use 2 tbsp grated parmesan cheese
21. Use 8 thin slices fresh mozarella cheese

Place chicken in between layers of plastic wrap and pound with mallet until about ¼" thick. Dip each chicken breast in egg and then dredge in bread crumbs. While the chicken is baking, reheat the tomato sauce to simmering, stir in the basil, and taste, seasoning with salt and pepper if necessary. Spoon the sauce onto a heated platter or onto individual plates, and place the baked chicken over the sauce.

How to cook Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table
7. Done and ready to serve!

Transfer breast to the bread crumb mixture, pressing crumbs into both sides. In a medium bowl, mix together bread crumbs, parmesan, garlic powder, and Italian seasoning. In another medium bowl, whisk together eggs and buttermilk. Pat breasts dry and season on both sides. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.

how ? Easy isn’t it? That’s the make chicken parmesan, easy and light version that you practice at home. Good luck!