Good morning here me will give you a recipe cheesy french fries which is delicious The way making it is very not too difficult. You just need to be careful to get results from cheesy french fries which has aroma and taste that able evoke our tastes.

So that the result of cheesy french fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheesy french fries delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 500 grams russet potatoes, peeled and cubed 2inchx2inch
2. Take 75 grams cheddar cheese, shredded
3. Take 150 grams corn starch
4. Use 1 teaspoon salt
5. Prepare 1/4 teaspoon ground black/white pepper
6. Prepare Chives, thinly sliced

In a bowl mix cooked french fries, salt, red chili powder, garlic paste, half of the jalapenos, ketchup, tomato puree,half of the bell peppers, half of the onions and half of the green onions. Fix seasoning or if you want more sweeter add more ketchup or if you want little more gravy then add little more tomato puree. Our hearty spuds acquire crispy edges and tender centers when baked on the Q. Please refresh your page or try again later.

How to make:process Cheesy French Fries:

1. Put potatoes into a pot. Fill the pot with water until it covers the potatoes. Sprinkle some salt. Boil the potatoes until they are tender.
2. Drain the potatoes then mash them up with fork (or using a potato masher/a ricer).
3. Add the cheese, corn starch, salt, ground pepper and chives to the mashed potato. Knead them well until the dough comes together.
4. Take about a quarter of the dough then roll it into a rectangle (about 1/4 inch thick), then cut about 1/4 inch width. Do the same to the remaining dough.
5. Heat the oil in a deep fryer. Fry the potato sticks until golden brown.
6. Done and ready to serve!

Serve on top of fries, next to fries, next to chips, with crudité, in a bowl with a spoon…. You can use whatever potatoes you like and peel them if you like. However, the skin does give the french fries an incredible rustic texture and flavor. Once the dish is ready, serve at once, as the cheese tends to harden up pretty quickly. Line a baking sheet with foil.

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