You are|Are|Again} looking for inspiration recipes cottage pie meal that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious cottage pie meal should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of cottage pie meal, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare cottage pie meal delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in prepare

1. Use 200 g beef mince
2. Prepare 1 cup bread crumbs
3. Prepare 1 egg
4. Use 1/2 onion chopped
5. Prepare 1/2 green pepper chopped
6. Use 1 tsp Garlic and ginger paste
7. Prepare 1 tblsp BBQ spice and 1 tblsp peri-peri spice
8. Use Mash
9. Prepare 3 medium sized potatoes
10. Prepare 40 ml milk
11. Use 10 g butter
12. Take Mixed herbs
13. Prepare Sides
14. Prepare Half Butternut (peeled and chopped up)
15. Use 3 large carrots (peeled and sliced up)
16. Use Rice
17. Prepare 250 ml rice
18. Take Turmeric
19. Prepare 2 sticks stick cinnamon
20. Prepare to taste Salt

Cottage pie is one of the classic dishes in a British kitchen. Cottage pie with a couple of Yorkshire puddings rivals even a Sunday roast when it comes to comfort food! Drain then return to pot on turned off stove. Add butter and mash until melted, then add milk and salt.

Step by step to make Cottage Pie Meal:

1. Put the rice in a pot, covered in 400ml water. Add the turmeric and stick cinnamon (with some salt to taste) and allow it to cook until ready.
2. Put the peeled and chopped Butternut and carrots in a mini pot and cover with water (with some salt to taste) and cook until veggies are soft enough to be poked with a fork.
3. Peel and chop up the potatoes and follow the same procedure as mentioned above.
4. Rinse the mince and place it in a pirex/glass dish. Add the chopped onion and green pepper and then add the egg. Add bread crumbs and thereafter mix thoroughly adding spices as desired.
5. Use a tblsp of oil to line the pie dish around the ends of the pie so that it doesn't turn dry whilst in the oven.
6. Place the cottage pie in the oven and allow to cook until mince is brown.
7. Once rice is done place it in a strainer and rinse with clean cold water. Once that is done, sprinkle rice with 3 tblsp of sugar and ensure that sugar is evenly distributed.
8. Once veggies are soft enough to be poked with a fork remove them from the stove and place in another strainer, rinse with cold water and follow the same procedure as mentioned above.
9. Once potatoes are soft, take it off the stove. Rinse with cold water and place it back onto the stove. Add the butter and milk and mash it with a fork. Do add some peri-peri spice/fisherman spice to give the mash some flavour.
10. Once the mince has browned in the oven cover the pie with the mash and decorate it with a fork. Sprinkle the mixed herbs over and place it back into the oven for approx. 10/15 minutes. When cottage pie is ready, the meal can be served as intended.
11. Done and ready to serve!

A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Remove from pan and set aside. Drain most of the accumulated fat from the pan.

how ? Easy isn’t it? That’s the prepare cottage pie meal that you do at home. Good luck!