Good morning here me will give you a recipe stuffed chicken parmesan which is interesting The way preparing it is very easy. You just need to be careful to get results from stuffed chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of stuffed chicken parmesan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare stuffed chicken parmesan the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 2 1/2 lb Boneless skinless chicken breasts
2. Prepare 1/4 lb Deli-cut Black Forest Ham
3. Prepare 1/4 lb Deli-cut New York Sharp Cheddar Cheese
4. Prepare 1/2 cup Chopped broccoli
5. Take 4 tbsp Coconut Oil
6. Prepare 6 clove Minced fresh Garlic
7. Prepare 8 oz Pasta
8. Prepare 1 can Pasta Sauce

In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin. Season chicken with salt and pepper. Stir together panko, parmesan, and italian seasoning in separate wide bowl or dinner plate.

Instructions to make Stuffed Chicken Parmesan:

1. Filet chicken breasts. Shuck and mince garlic. Steam broccoli.
2. Fry ham in coconut oil for 30 seconds on each side until lightly browned.
3. Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center.
4. Boil pasta until al dente. Heat pasta sauce.
5. Put chicken on pasta. Cover with sauce.
6. Serve and enjoy!
7. Done and ready to serve!

Dip each stuffed chicken cutlet in the egg, then coat with the panko mixture. When the oil is shimmering, place the coated cutlets in the pan. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal. Split the chicken breasts with a chef's knife.

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