Good morning here me will give you a recipe chicken parmesan which is interesting The way preparing it is very very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 cup bread crumbs
2. Prepare 1/2 cup parmesan cheese
3. Prepare 4 chicken breasts (sliced in half)
4. Prepare 1 cup melted butter
5. Prepare 2 tbsp olive garden house dressing
6. Prepare 1 tbsp italian herbs (to taste)
7. Prepare 1 salt
8. Take 1 box desired pasta
9. Prepare 1 jar favorite spaghetti sauce
10. Prepare 1 favorite cheese to sprinkle on top

Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside.

Steps to cook chicken parmesan:

1. preheat oven to 350°. Mix butter and dressing in bowl with salt to taste.
2. Mix bread crumbs, seasonings, and parmesan in separate bowl or bag
3. dip chicken in dressing mixture and then to bread crumb mixture. place in ungreased 9x13 pan. drizzle remaining dressing over chicken
4. bake for 45 minutes or until chicken is completely cooked through
5. while chicken is baking heat sauce and towards the end of the bake begin boiling water for the pasta. Follow directions on box for said pasta.
6. serve with chicken atop the pasta and sauce. Pour additional sauce over chicken and sprinkle with cheese.
7. enjoy!
8. Done and ready to serve!

Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts.

I say thank you for using the recipe that we convey on here. hope we Good luck!