Good afternoon here me will give you a recipe chicken parmigiana (parmesan) which is interesting The way preparing it is very easy. You just need to be careful to get results from chicken parmigiana (parmesan) which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana (parmesan), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmigiana (parmesan) delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Use 4 boneless skinless chicken breasts
2. Prepare 2 cup Italian bread crumbs
3. Take 1/4 cup grated Parmesan or Romano
4. Take 1 tsp garlic powder
5. Prepare 2 eggs
6. Take 1/2 cup flour
7. Prepare 1 cup olive oil
8. Prepare 4 tbsp butter
9. Use 1/2 lb Mozzarella cheese - sliced
10. Prepare 2 cup marinara sauce

Remove the skillet from the heat. Spoon the marinara sauce over and. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana ), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

Steps to cook Chicken Parmigiana (Parmesan):

1. One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
2. Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
3. Dredge chicken breasts in flour.
4. Beat eggs in a separate bowl and dip floured chicken breasts.
5. One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
6. Set breasts aside and allow to dry for 20-30 minutes.
7. Heat oil and butter over medium high heat.
8. When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
9. Place cooked breasts on paper towels to soak up some of the oil.
10. Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
11. Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
12. Optional - serve with spaghetti and marinara.
13. Done and ready to serve!

What do you eat chicken parmesan with? Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Chicken parmigiana is a dish that originated in Italy and consists of breaded chicken cutlets topped with tomato sauce and mozzarella cheese. Thin Linguine Directions Mix flour, salt, and pepper together on a large plate.

relatives or to be creations for you who want to selling food. Congratulations enjoy