Good afternoon here me will give you a recipe my homemade seasoned french fries which is delicious The way making it is very very easy. You just need to be careful to get results from my homemade seasoned french fries which has aroma and taste that can evoke our tastes.

So that the result of my homemade seasoned french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare my homemade seasoned french fries delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for make

1. Use 5 lb bag of russet potatoes (larger sized potatoes)
2. Prepare 1 oil for frying
3. Prepare 1 seasoned salt to taste
4. Prepare 1 pepper to taste

Toss the potatoes in the tablespoon of oil until coated with both seasoning and oil. Line a cookie sheet with parchment paper and place the seasoned fries in an even layer. Remove from oven and season with additional salt if needed. Homemade french fries are crazy delicious.

How to cook My Homemade Seasoned French Fries:

1. peel potatoes.
2. start heating oil in a deep skillet filled high enough to cover potatoes and give them room to move around (or use a deep fryer)
3. cut potatoes longwise into half inch thick slices. then lay flat and cut each slice again a half inch thick. so u have half inch thick sticks. keep smaller ones and edges. it'll be fine. ( I use a potato cutter)
4. once grease is hot ( test by tossing in a piece of potato if it sinks them floats within about 30 seconds ur good) toss in about 1/5 of ur potato sticks. make sure u don't overload ur pan or it will cool grease and fries will be soggy.
5. cook about 10-12 minutes stirring them halfway through. they should be nice and golden. if u want them more crisp just cook longer.
6. remove from grease and drain onto paper towel lined plate.
7. sprinkle with season salt and pepper to taste.
8. repeat until ur out of potato sticks..
9. serve.. :)
10. Done and ready to serve!

The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. This recipe is very flexible—you can make as many or as few fries as you like. Plan on one large potato's worth of fries per person if serving as a side. Peel the potatoes and remove any eyes. Transfer them to the cold water as you go.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy