Recipe Easy Chicken Parmesan the Perfect You can take Joss in your mouth

Recipe Easy Chicken Parmesan the Perfect You can take Joss in your mouth

  • Nathan Brockway
  • Nathan Brockway
  • Jul 11, 2021

Good afternoon here we will give you a recipe easy chicken parmesan which is delicious The way preparing it is very very easy. You just need to be careful to get results from easy chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of easy chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy chicken parmesan the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make
  1. Take 6 Tsp grated Parmesan cheese
  2. Prepare 1 1/2 cups pasta sauce
  3. Use 6 small skinless, boneless, chicken breasts (~1 lb)
  4. Prepare 1 1/2 cup shredded mozzarella

Line a baking sheet with aluminum foil and spray with cooking spray. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Line another baking sheet with aluminum foil or parchment for easy clean up; set aside.

How to make:process Easy Chicken Parmesan:
  1. Stir 4 Tsp Parmesan cheese into pasta sauce
  2. Spray medium skillet with cooking spray and heat over medium heat for 1 minute. Add chicken and cook for 10 mins or until browned. Drain.
  3. Pour pasta sauce over chicken and turn to coat both sides. Cook over medium heat for 10 mins or until chicken no longer pink.
  4. Top with the rest of the cheese and let stand for 5 mins to melt cheese.
  5. Done and ready to serve!

In a large nonstick skillet, heat about ⅛ inch of oil over medium heat until shimmering. Chicken parmesan starts with crispy breaded chicken for delicious flavor and texture! If the chicken breasts are extra large, you can cut them in half before breading. In a shallow bowl, mix the breadcrumbs and Parmesan. Transfer to the prepared baking sheet.

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