You are|Are|Again} looking for idea recipes shredded mexican chicken - slow cooker that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious shredded mexican chicken - slow cooker should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of shredded mexican chicken - slow cooker, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare shredded mexican chicken - slow cooker delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in prepare

1. Prepare 2 lbs. boneless, skinless chicken breasts
2. Prepare 1/2 cup salsa
3. Prepare 3 tbsp. brown sugar
4. Take 1 can (4 oz.) mild diced green chilies
5. Use 1 can (14.5 oz.) diced tomatoes, drained
6. Prepare 1/2 onion, diced
7. Prepare 1 tbsp. chili powder
8. Prepare 1 tsp. salt
9. Prepare 1 tsp. cumin
10. Prepare 1 tsp. garlic powder
11. Take 1 tsp. onion powder
12. Take 1/2 tsp. smoked paprika
13. Prepare 1/2 tsp. oregano
14. Use 1/2 tsp. black pepper
15. Take 1 tsp. liquid smoke
16. Prepare 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Combine minced garlic, ground cumin, salt, pepper, chili powder, paprika, and oregano and sprinkle evenly over chicken. Once finished cooking, take two forks and shred the chicken in the slow cooker. Stir the shredded chicken to mix in the sauce. In a slow cooker, add the uncooked chicken.

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>
10. Done and ready to serve!

Drizzle with the olive oil, and top with the salt and pepper. In a bowl, stir together the taco sauce, Rotel, and liquid smoke. Pour over the top of the chicken. Add all of the remaining ingredients except for the hot sauce. Place lid on the slow cooker.

how ? Easy isn’t it? That’s the make shredded mexican chicken - slow cooker that you do at home. Hope it’s useful and good luck!