Good morning here we will give you a recipe no frying chicken parmesan which is appetizing The way making it is very easy. You just need to be careful to get results from no frying chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of no frying chicken parmesan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare no frying chicken parmesan the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 4 boneless, skinless chicken breast halves
2. Prepare 1 egg beaten
3. Use 3/4 cup italian seasoned bread crumbs
4. Prepare 26 oz ragu old world style traditional pasta sauce
5. Prepare 1 cup shredded mozzarella cheese

Place the breadcrumbs in another shallow dish. Dip the chicken first in the egg, coating on all sides. Next dredge the chicken in the crumbs, coating both sides thoroughly. Place seasoned bread crumbs in a shallow dish.

Steps to make No Frying Chicken Parmesan:

1. Preheat oven to 400. Dip chicken in egg, then bread crumbs, coating well.
2. In 13×9 inch glass baking dish arrange chicken and bake uncovered for 20 mins.
3. Pour ragu sauce over chicken then top with cheese bake 10 more mins or until chicken is no longer pink. serve with hot cooked pasta.
4. Done and ready to serve!

In a separate shallow dish, beat eggs. Dip chicken in egg, then in crumb mixture, turn to coat other side. Remove from oven and add tomatoe sauce over each individual chicken breast. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

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