Good afternoon here we will give you a recipe gluten free diy checkers french fries which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from gluten free diy checkers french fries which has aroma and taste that able evoke our tastes.

So that the result of gluten free diy checkers french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare gluten free diy checkers french fries the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist for make

1. Prepare lbs frozen plain French fries
2. Take Plain gluten free flour
3. Prepare cup boxed gluten free pancake mix
4. Prepare cup club soda
5. Use teaspoon black pepper
6. Prepare teaspoon ground ginger
7. Prepare teaspoon dry mustard
8. Take 2 tablespoons seasoning salt

Try peanut oil, canola oil, vegetable oil, corn oil or a blend of different oils for a deeper flavor profile. Pamela Follett/Demand Media While recipes for fries don't usually contain gluten, french fries may be cooked in the same fryer or using the same oil as gluten-containing foods like breaded chicken tenders. French fries are among the most easily cross-contaminated food in restaurants, according to the Celiac Disease Foundation. How long do you cook checkers fries?

Steps to make Gluten free DIY Checkers french fries:

1. Prepare batter.
2. Combine seasoning mixture and store in a tightly covered container.
3. Allow 1 teaspoons seasoning for each cup of prepared batter.
4. POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in gluten free flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
5. Coat the gluten free floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2" deep in an electric fry pan.
6. Turn fries once to brown evenly.
7. Remove with tongs to drain on paper towel lined plate.
8. Serve right away.
9. Done and ready to serve!

Deep fryer should be no more than half full of oil. Fill fryer basket no more than half full of frozen potatoes. Use caution lowering basket into hot oil. Deep fryer should be no more than half full of oil. Fill fryer basket no more than half full of frozen potatoes.

how ? Easy isn’t it? That’s the make gluten free diy checkers french fries that you practice at home. Hope it’s useful and good luck!