Good morning here we will give you a recipe chicken parmesan thighs baked which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from chicken parmesan thighs baked which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan thighs baked, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken parmesan thighs baked delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 800 grams skinless Chicken Thighs
2. Prepare 1 Cup Mayonaise
3. Prepare 1 Cup Parmesan Cheese
4. Take 1 Teaspoon Italian Seasoning
5. Prepare 1/2 Teaspoon Salt
6. Take 1/4 Teaspoon Pepper
7. Prepare 1 Teaspoon Garlic Salt

Position a rack in the middle of the oven Heat a medium oven proof skillet over medium high heat. Dry the chicken thighs well with paper towel. Season evenly with the salt and add to the pan, meat side down. Place chicken under broiler for two minutes to brown the cheese Garnish with fresh parsley if desired Recipe Notes Make the seasoned bread crumbs: In a medium bowl mix the breadcrumbs, Parmesan, paprika, garlic powder, salt, and pepper.

Instructions to cook Chicken Parmesan Thighs Baked:

1. Preheat Oven to 190 degrees Celcius
2. Combine the Mayonnaise, Parmesan cheese, Garlic Salt, Italian seasoning, salt and pepper.
3. Place the chicken in a greased baking dish in a single layer, Spread the the mixture evenly over the top of the chicken, Place the baking dish in the oven and cook for 45 minutes at 190 degrees celcius
4. Done and ready to serve!

Alternatively, you could do this in a small food processor. In another medium, shallow bowl whisk the mustard with the egg white until well combined. Place cutlets between two pieces of parchment or plastic wrap. Set a rack on a large foil-lined baking sheet. Pat the chicken thighs with paper towels to dry them.

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