Recipe Potato Burger with French Fries the Can Spoil the Tongue Really delicious

Recipe Potato Burger with French Fries the Can Spoil the Tongue Really delicious

  • Vaishali Suhas
  • Vaishali Suhas
  • Aug 21, 2021

Good afternoon here we will give you a recipe potato burger with french fries which is delicious The way preparing it is very easy. You just need to be careful to get results from potato burger with french fries which has aroma and taste that can evoke our tastes.

So that the result of potato burger with french fries, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare potato burger with french fries the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare
  1. Prepare For burger patty:
  2. Prepare 4 Boiled, skinned and mashed potatoes (see recipe)
  3. Use 1 cup Breadcrumbs
  4. Use 2 tablespoons Cornflour
  5. Prepare as per taste Salt, chilli powder
  6. Use as per taste Cumin and coriander powder
  7. Take 1 tablespoon Coriander chopped
  8. Prepare 7 - 8 Mint leaves crushed (see recipe)
  9. Take 1 tablespoon Lemon juice
  10. Prepare 1 tsp Ginger garlic paste
  11. Prepare To assemble:
  12. Take 4 King size burger buns (see recipe)
  13. Prepare 8 Cheese slices
  14. Take 4 tablespoons Mustard mayonnaise
  15. Prepare 20 each tomatoes and onions Slices
  16. Take 1 tsp Butter per burger to grill or toast on tawa
  17. Prepare as required Tomato ketchup To serve
  18. Prepare For French Fries:
  19. Use 2 Firm potatoes large (washed and peeled)
  20. Use as needed Salt and paprika (optional)
  21. Prepare 1 cup Cornflour
  22. Use as required Oil to fry or use airfryer

This recipe uses Yukon gold potatoes, yellow mustard, hard-boiled eggs, along with some other simple recipes. Add a bit of salt, and what you've got is something that looks like this:.and you're one step closer to heaven. The fried coating holds the heat in. Burger King fries are a fried potato product, like a potato tempura or a fritter.

Step by step to make Potato Burger with French Fries:
  1. First, to make the burger patty, combine mashed potatoes, all the spices and salt, lemon juice, coriander and mint leaves and knead to a dough
  2. Add cornflour gradually for binding. If there is no cornflour, use breadcrumbs, besan or all-purpose flour.
  3. Then make thick, round patties and grill them on hot tawa/ griddle using 1 tsp oil for each patty.Make 4 to 5 as per desired. Keep covered with foil for freshness.
  4. Now, slice the burgers in halves and roast on hot tawa using 1 tsp butter for each one, till they are crisp on top and bottom.
  5. Alternatively, you can make this in sandwich maker to give impression of grill.
  6. To assemble the burger, apply mustard mayonnaise on the base of burger, place the party, place cheese slice, then tomato and onion slices (2 each) and top with some more mustard mayonnaise. Cover with the top slice and grill for 30 seconds on hot tawa.
  7. Serve with ketchup and potato french fries! Soo yummy
  8. To make potato french fries: Slice and peel the washed and cleaned raw potatoes in fries (finger sized pieces).
  9. Keep them in salted boiling water for 10 minutes. Then drain the water and towel dry the fries.
  10. Heat oil in sufficient quantity or preheat airfryer on 200 power for 10 minutes.
  11. Roll the fries in cornflour on a plate and deep fry on medium to high flame till crisp and golden. Sprinkle salt and paprika and toss well. (Place the fries on paper towel to soak all the excess oil.)
  12. Your french fries are ready to be munched up. Enjoy!!
  13. Done and ready to serve!

The coating gives the fries an odd sort of crunch. Afterwards, that familiar grease slick coats my mouth, leaving me craving more fries. The bottom line is that Burger King fries taste pretty good for what they are. Daitai Potato Set The tempting combination is called the Daitai Potato, or "Sorta Potato," Set, since it aims to provide the salty, starchy satisfaction of a bag of French fries despite its spud-less status. Cool to room temperature and then refrigerate overnight, unwrapped if possible.

how is this? Easy isn’t it? That’s the make potato burger with french fries that you practice at home. Hope it’s useful and good luck!