You are|Are|Again} looking for idea recipes chicken parm for two that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken parm for two should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken parm for two, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken parm for two good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used in prepare

1. Use flour
2. Use panko bread crumbs
3. Use egg beaten with a generous splash of water
4. Use 2 boneless skinless chicken thighs
5. Prepare your favorite marinara sauce
6. Take Salt and pepper
7. Take grated parm cheese
8. Take olive oil (cover the bottom of the skillet to about a 1/4 inch)
9. Prepare mozzarella cheese (not fresh)
10. Take Fresh basil

So, take two chicken breasts that are a similar size and thickness, and coat them lightly in flour. Place each chicken breast between two pieces of wax paper and pound to an even thickness. Dip first in the flour, shaking off any excess. Dip into the beaten egg/water and then coat generously in the bread crumb/cheese mixture, pressing lightly to make sure it adheres.

Instructions to make Chicken Parm for two:

1. Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides.
2. Dredge the chicken in four lightly coating both sides and shake off excess.
3. Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack.
4. Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides…about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. Heat your marinara sauce under low heat.
5. Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese.
6. Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil.
7. Done and ready to serve!

Put a medium pot of lightly salted water on to boil for the pasta. Take out two dishes large enough to fit a chicken breast. Add milk to one, panko to the second. Stir salt and pepper into the panko. Place coated chicken breasts in oil and turn heat down to medium.

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