Good afternoon here me will give you a recipe moroccan couscous salad with olives which is appetizing The way making it is very not too difficult. You just need to be careful to get results from moroccan couscous salad with olives which has aroma and taste that can evoke our tastes.

So that the result of moroccan couscous salad with olives, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare moroccan couscous salad with olives delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Take 30 grams Couscous
2. Prepare 1/2 Cucumber
3. Prepare 1/2 medium Onion
4. Take 1 Tomato
5. Prepare 1/2 tsp Salt
6. Prepare 1/2 tsp Olive oil
7. Prepare 8 Olives
8. Prepare 3/8 tsp Cumin powder
9. Use 1 tsp Parsley (finely chopped)

Only fill the bowl so that the coucous is soaked. Fluff the coucous with a fork and add the couscous salad ingredients. Drizzle Morocco Gold Extra Virgin Olive Oil over the couscous salad. Previous Recipe Next Recipe Cook the Couscous Place chicken broth, turmeric powder and olive oil in a saucepan and bring to a boil over medium-high heat.

How to make Moroccan Couscous Salad with Olives:

1. Chop the cucumber and onion into 5 mm squares. Dice the tomato into 1 cm cubes. Combine in a bowl and sprinkle with salt. Let sit.
2. Mix the couscous with 40-50 ml of water and heat in the microwave until it comes to a boil. Let it soak. Adjust the amount of water depending on your couscous.
3. Once the couscous has rehydrated, add the olive oil, olives, cumin powder, parsley, and the chopped, drained vegetables while the couscous is still hot.
4. Top with some black olives for garnish.
5. Here's a Lebanese-style variation with lots of parsley. It turns it into a refreshing salad dish.
6. Here, I made it without olives and onion.
7. I dished it up nicely onto a small plate. You can serve this as a posh appetizer.
8. Here's another one without the onions. I've added carrots and lemon juice.
9. You can press the couscous to give it an elegant touch.
10. I've added some dried tomatoes. It really improves the taste.
11. I mixed in some tomato paste when heating the couscous to change the flavor a bit.
12. I used mint leaves instead of cumin and parsley. You'll get addicted to its refreshing flavor!
13. If you're not a fan of onions, try using shallots.
14. Here, I added curry powder when heating the couscous… It has a slightly spicy touch to it.
15. I made a puree with soy milk and herbs (like parsley and basil) to mix into the couscous before heating. It turned out into a beautiful green color.
16. Mold the couscous into a ball as a side dish.
17. It's so refreshing when you add heaps of parsley. Here, I served it with falafel, or chickpea croquettes. https://cookpad.com/us/recipes/168267-falafel-chickpea-croquettes (see recipe)
18. Also try this sauce with some hummusand yogurt mint sauce. https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india (see recipe)
19. Add a little grated garlic and it tastes amazing.
20. Enjoy with some avocados and boiled sweet potatoes. It turns into a Japanese-style salad if you serve it with soy sauce.
21. Add lots of lemon juice for an even more refreshing result. I served it as an appetizer.
22. Here, I flavored the couscous with curry to make a salad. A brunch menu served with spinach and gorgonzola sauce.
23. I sautéd some shrimp with herbs and placed it on top of some couscous and summer vegetable salad. So exotic.
24. You can make this dish with bulghur. Just make sure to soak it for an extended time.
25. You can enjoy this dish as a part of an appetizer plate.
26. Done and ready to serve!

Once it starts to boil, add the raisins. Turn off the heat when it reaches a rolling boil. Immediately add the couscous and stir to spread. Let it sit for several minutes to absorb the liquids. Prepare the instant couscous as per the manufacturer's instructions.

how is this? Easy isn’t it? That’s the prepare moroccan couscous salad with olives that you do at home. Congratulations enjoy