Good morning here me will give you a recipe crispy french fries which is delicious The way making it is very easy. You just need to be careful to get results from crispy french fries which has aroma and taste that can evoke our tastes.

So that the result of crispy french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare crispy french fries delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist for prepare

1. Take Aloo (potato) peeled (sliced)
2. Use salt
3. Prepare Oil (for deep frying)
4. Use For the topping
5. Take Chat masala to taste
6. Use Chicken powder to taste
7. Use Tomato ketchup

Put bread crumbs into another bag. Blot with paper towels to dry. Treat the fries to a light coating of olive oil to help them crisp up while baking. Season with salt, garlic powder or herbs.

Steps to cook Crispy french fries:

1. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones.
2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones.
3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the potatoes for 5 to 6 minutes.
4. Drain the water and put the potatoes on a tissue or dry cloth. Let them dry or if you're in a hurry dab it with a tissue to dry off the water.
5. Heat the oil till you can see small bubbles on the side. Now add the potatoes, one by one. Make sure the potatoes have enough space and aren't stacked on top of each other.
6. Lower the heat to medium and fry till almost cooked but not brown.
7. Lift the potatoes out of the oil and let the rest of it drain.
8. Just before serving fry over high heat, till a golden brown and serve.
9. Done and ready to serve!

For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. Close the bag and shake it up! Drain on paper towels and repeat with remaining fries. Sprinkle with sea salt and some oregano. Parboiling the fries in a vinegar solution before frying slows the breakdown of pectin in the potatoes to yield fries with tiny, bubbly, blistered surfaces that stay crisp even when cool.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!