Good morning here we will give you a recipe french fries pakora which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from french fries pakora which has aroma and taste that can evoke our tastes.

So that the result of french fries pakora, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare french fries pakora the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Use 1 and ½ cup Besan
2. Prepare 1 and ½ tsp Red chilli powder
3. Prepare ½ tsp Haldi
4. Take 1 tsp Chaat masala
5. Take 5 -6 Spinach leaves chopped
6. Take 1 and ½ tsp Salt
7. Take Homemade masala (see recipe)
8. Take 2 large Potatoes
9. Prepare 1/2 tsp Baking soda
10. Take 1 small Onion
11. Take 1/2 tsp Dried mint

Heat oil in a pan, put potato mixture in a sprinkled way and fry on medium flame till golden brown, Directions: In a bowl,add gram flour,rice flour,coriander seeds,red chilli powder,chaat masala,salt,turmeric powder,cumin seeds,red chilli crushed,carom seeds,baking soda,orange food color & mix well. French Fries Pakora Potato pakora's are one of the most popular Iftar Item here in Pakistan, and all most liked by everybody. But for a change, I give a twist of normal Potato Pakora recipe and made it in french fries form. They have crispy and spicy fried chickpea batter layer outside and soft potato sticks inside.

Instructions to cook French fries pakora:

1. Wash the potatoes and peel. Now give them french fries cut.
2. Now soak the potatoes in salt water
3. Add besan and all the spices in a bowl.
4. Now add water to it.add water until it turns into a thick paste.
5. Now add spinach and onion and mix well.
6. Preheat the oil.
7. Now add potates in the mixture coat well and then fry.
8. Done and ready to serve!

Pakoras are like French fries, you literally can't eat just one. There are many different varieties of pakoras, but the ones I've grown up eating are essentially just vegetables like onions, spinach, and potatoes, tossed in a chickpea batter and fried. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. As-Salam o Alaikum,My name is Khaqan Ali welcome to my KAV. I love good food, no compromise on that.

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