Good morning here we will give you a recipe bgctgal's quick & easy seafood gumbo which is interesting The way preparing it is very easy. You just need to be careful to get results from bgctgal's quick & easy seafood gumbo which has aroma and taste that can evoke our tastes.

So that the result of bgctgal's quick & easy seafood gumbo, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bgctgal's quick & easy seafood gumbo delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 cup onion, sweet red yellow orange peppers, chopped
2. Prepare 1/2 packages smoked sausage (your choice)
3. Use 1 tomato
4. Prepare 1 boneless chicken breast
5. Prepare 2 small chicken boullion cube
6. Prepare 1 small beef boullion cube
7. Take 1 packages medium gulf shrimp
8. Take 1 packages shelled crawfish tails Bordeux brand
9. Take 2 can lump white crabmeat
10. Use 1 lb bay scallops
11. Use 1 can tomato soup
12. Take 1/4 cup all-purpose flour (for Roux)
13. Use 1/8 cup vegetable oil
14. Use 3 slice butter (for roux color)
15. Take 1 tbsp cajun or creole seasoning
16. Prepare 1 tbsp Gumbo file (optional for those who don't like Okra)
17. Take packages frozen Okra (Optional)
18. Use 1 cup chicken broth

Quick and easy to make, this recipe is a great one to pull out when you are tired, the company is hungry, and the salmon isn't going to have time to marinate. The lemon pepper gives it some flavor, but can't make up for the fact that there isn't enough taste or the "wow-ness" to the dish. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.

How to cook BgCtGal's Quick & Easy Seafood Gumbo:

1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
4. Add lump crab, crawfish, shrimp cook 10 minutes
5. Add bay scallops (medium to small) your desire
6. Add Gumbo File (optional) cook another 10 to 15 Mins
7. Eat with Rice or Oyster crackers
8. Done and ready to serve!

Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet. In a separate bowl, cream together butter and brown sugar. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed mixture and stir until combined.

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