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Ingredients and seasonings required for make

1. Prepare 1330 grams tomatoes
2. Prepare 5 red onions, peeled & cut into wedges
3. Prepare 2 red bell peppers, deseeded & quartered
4. Take 5 clove garlic, peeled
5. Use 3 sprigs rosemary plus extra for garnish
6. Prepare 3 tbsp olive oil
7. Use 200 ml hot vegetable stock
8. Prepare 1 1/2 tbsp red wine vinegar
9. Prepare 1 dash tobasco sauce
10. Use 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
11. Use 5 tbsp vodka, or more stock
12. Prepare 200 ml sour cream, see my profile for vegan recipe

Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites food recipes.

Step by step to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!
7. Done and ready to serve!

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one. It is enjoyed by millions daily. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I have loved my entire life.

I say thank you for using the recipe that I convey on here. hope we Good luck!