Good morning here we will give you a recipe beet, arugula, and goat cheese salad which is interesting The way preparing it is very easy. You just need to be careful to get results from beet, arugula, and goat cheese salad which has aroma and taste that able evoke our tastes.

So that the result of beet, arugula, and goat cheese salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beet, arugula, and goat cheese salad delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Use Beets
2. Prepare 8-10 medium-size beets, cooked and diced into bite-size pieces
3. Take 2 tablespoons minced shallots
4. Prepare 3 tablespoons olive oil
5. Take 2 tablespoons balsamic vinegar
6. Prepare Salt and ground black pepper
7. Prepare Toasted pine nuts (optional)
8. Prepare Baby arugula or baby spinach
9. Prepare Goat cheese
10. Prepare 1/4 cup goat cheese
11. Prepare 1 tablespoon olive oil
12. Use 4 tablespoons milk
13. Prepare 1 teaspoon white vinegar
14. Take 1/2 teaspoon ground black pepper
15. Prepare 1/4 teaspoon salt

Scatter over the arugula with chopped beets on top. Make a batch of beet salad dressing. Assemble the salad by placing the arugula leaves at the bottom of a large bowl. Top them with slices of apple and diced beets.

Step by step to make Beet, Arugula, and Goat Cheese Salad:

1. In a large bowl, combine shallots, oil, vinegar and a generous sprinkling of salt and pepper.
2. Add beets to bowl with shallot mixture, mix well and let marinate in the refrigerator for at least 30 minutes or up to 8 hours. Stir occasionally.
3. In a bowl, mix or whisk all ingredients for the goat cheese together until smooth. Keep whipping until cheese is fluffy and soft. Taste and season with additional vinegar and salt. Refrigerate until ready to serve.
4. To serve, pile beets on a bed of greens. Spoon dressing over the top. Spoon dollops of goat cheese mixture on and around the beets, then sprinkle with nuts, and serve immediately.
5. Done and ready to serve!

Top the salad with chunks of goat cheese. Sprinkle with roasted walnuts and cranberries. Toss in the dressing right before serving. Nutrition Facts In a small bowl combine, dijon mustard, apple cider vinegar, olive oil, honey, dry basil, salt, and pepper. In a large bowl add fresh arugula, golden beets, red beets, sliced almonds, goat cheese, and fresh thyme.

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