You are|Are|Again} looking for inspiration recipes cauliflower machurian that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cauliflower machurian should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of cauliflower machurian, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare cauliflower machurian delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings must exist in prepare

1. Prepare for boiling:
2. Prepare 4 cup water
3. Prepare 1/2 tsp salt
4. Prepare 20 florets gobi / cauliflower
5. Take 1 cup cold water
6. Take for batter:
7. Prepare 3/4 cup maida / plain flour
8. Prepare 1/4 cup corn flour
9. Take 1/2 tsp kashmiri red chilli powder
10. Take 1/2 tsp ginger garlic paste
11. Prepare 1/4 tsp salt
12. Prepare 1/2 cup water
13. Take as needed oil for deep frying
14. Take 1 tbsp for manchurian sauce:
15. Prepare 4 tsp oil
16. Use 2 clove garlic, finely chopped
17. Prepare 1 inch ginger, finely chopped
18. Use 1 green chilli, slit
19. Prepare 1/4th onion, finely chopped
20. Prepare 1/4 cup spring onion, chopped
21. Take 1/2 capsicum, cube
22. Prepare 2 tbsp tomato sauce
23. Take 1 tsp chilli sauce
24. Prepare 2 tsp vinegar
25. Use 2 tsp soy sauce
26. Prepare 1/4 tsp pepper, crushed
27. Prepare 1/4 tsp salt
28. Take for corn flour slurry:
29. Prepare 1 tsp corn flour
30. Take 1/4 cup water

If you find it too dry, add the remaining ¼ cup of water and mix to combine. Season with salt and pepper and allow it to thicken to your liking. Garnish with spring onion greens and serve hot! Add the cauliflower florets and mix until the florets get coated with the flour mixture.

Instructions to make Cauliflower machurian:

1. Firstly, in a large kadhai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame. also, saute ¼ onion and 2 tbsp spring onion on high flame. further add ½ capsicum and continue to saute till they slightly change colour.
2. Additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt. mix well and saute for a minute.
3. Add cornflour slurry. give a good mix until the gravy slightly thickens and turns translucent. a
4. Done and ready to serve!

Remove from oil and drain in paper towels. It's packed with flavors from ginger, onion, garlic & chilli sauce. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Typically Gobi manchurian is deep fried and becomes unhealthy to consume it often.  But with this recipe, since it. Then, bring salted water to a boil.

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