Good afternoon here me will give you a recipe olive dip/spread which is delicious The way preparing it is very easy. You just need to be careful to get results from olive dip/spread which has aroma and taste that able evoke our tastes.

So that the result of olive dip/spread, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare olive dip/spread delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 2 teaspoon minced garlic
2. Take 1 cup chopped black ripe olives
3. Use 1/2 cup pine nuts
4. Take 1/2 cup garlic Parmesan salad dressing
5. Use 1/2 cup creamy Caesar salad dressing
6. Prepare 1/2 cup mayonnaise
7. Use To taste salt
8. Take 1/2 teaspoon onion powder

Pulse to chop, then add balsamic vinegar and olive oil. Refrigerate for at least one hour, or overnight if possible, before serving. Nutrition Facts Per Serving: Stir softened cream cheese and mayonnaise together in a medium bowl. Stir in chopped olives and garlic powder until incorporated.

How to make:process Olive Dip/Spread:

1. Gather the salad dressings. Toast the pine nuts.
2. Chop the nuts slice and dice the olives. Mix all the ingredients. Spread onto toasted bread. Serve I hope you enjoy!!
3. Done and ready to serve!

Mix all ingredients together, preferably with an electric mixer. Serve with crackers or crispinis – OR – Use it as a spread on cold-cut or deli sandwiches. Add chopped pimiento-stuffed olives to the cream cheese. Add a generous dash of garlic powder, a lot of fresh-cracked pepper, a couple shakes of Worcestershire sauce, and a splash of the olive brine. It can be used as a dip with crackers or as a sandwich spread!

relatives or to be inspiration for you who want to do culinary business. Good luck!