Good morning here we will give you a recipe chicken fettuccine alfredo 🍝 which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken fettuccine alfredo 🍝 which has aroma and taste that can evoke our tastes.

So that the result of chicken fettuccine alfredo 🍝, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken fettuccine alfredo 🍝 delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare For chicken
2. Prepare 3-4 chicken fillet
3. Prepare 1 tsp salt
4. Prepare 1/2 tsp garlic powder
5. Prepare 1/2 tsp black pepper
6. Use 1/2 tsp thyme
7. Prepare 1/2 tsp mixed Italian herbd
8. Prepare 2 tbsp olive oil
9. Use 1 tbsp butter
10. Prepare For boiling pasta:
11. Prepare Water to boil
12. Prepare 6-7 rings of fettuccine pasta
13. Prepare 1 tsp salt
14. Prepare 1 tbsp oil
15. Prepare For the sauce:
16. Prepare 4 tbsp butter
17. Take 4 garlic cloves
18. Use 1 cup cream
19. Prepare 1 cup milk
20. Take 1/2 cup cheese
21. Prepare Salt n pepper to taste
22. Prepare 1/2 tsp thyme
23. Prepare 1/2 tsp mixed herbs
24. Prepare 1/2 capsicum julienne cut (optional)
25. Prepare Some fresh basil leaves for garnish

Once cooked, drain the hot water. Rinse with Cold Water and keep it aside. HINT - Olive Oil keeps the pasta from sticking to each other. Start off by cooking the chicken breast on medium heat with olive oil, then set aside.

Steps to make Chicken Fettuccine Alfredo 🍝:

1. In a big mixing bowl, add the dry chicken fillets and add all the seasoning and mix well.
2. Boil the pasta till it’s done, takes about 10-12 mins. Then turn off the flame and let it rest for 2-3 mins in the same water then strain it.
3. Heat a non stick pan and put butter and oil in it. Put the seasoned chicken fillets and cook from both sides 2-3 mins each. Keep the flame on medium high.
4. In the same pan, add more butter and finely chopped garlic. Then add the capsicum and saute for 2 mins. Add the seasoning.
5. Put the pan away from flame and add the cream and milk. Mix well till no lumps are there. Then put it back to heat and add the strained pasta and cooking for 3-4 mins. Then add the cheese and mix it well. Turn off the flame.
6. In a serving plate, arrange a bed of pasta and top it with the chicken fillet. Garnish with some fresh basil leaves or any Italian herbs.
7. Done and ready to serve!

Next add the rest of your butter and oil and sautée the onion and mushrooms, and add the garlic after they've softened. 🧈 Your water will probably have boiled by now, so you can add in the fettuccine. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Season chicken with salt and pepper and sauté in butter.

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