Recipe Tofu and salad on toast the  Makes Drooling You can take Joss in your mouth

Recipe Tofu and salad on toast the Makes Drooling You can take Joss in your mouth

  • Olive Oils from Spain
  • Olive Oils from Spain
  • Aug 11, 2021

Good afternoon here me will give you a recipe tofu and salad on toast which is delicious The way making it is very very easy. You just need to be careful to get results from tofu and salad on toast which has aroma and taste that can evoke our tastes.

So that the result of tofu and salad on toast, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tofu and salad on toast delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for prepare
  1. Prepare Extra Virgin Olive Oil from Spain
  2. Prepare Bread
  3. Prepare Mayonnaise
  4. Prepare Tomato
  5. Prepare Cucumber
  6. Take Tofu
  7. Prepare Sprouts
  8. Prepare Salt flakes

Add the top English muffin half and enjoy! Spoon tofu mixture over torn salad greens. Cover, reduce the heat to medium low and cook until the water. Drain and squeeze out the excess water.

How to cook Tofu and salad on toast:
  1. Remember that the first and most important thing is to toast the bread properly.
  2. Now slice the tofu and sear it in a frying pan with a glug of Extra Virgin Olive Oil from Spain.
  3. Thinly slice the tomato and cucumber.
  4. Assemble your open sandwich by spreading the toast with a generous spoonful of mayonnaise. Then arrange the tofu, tomato and cucumber on top. Sprinkle with salt flakes and finally scatter with beansprouts or alfalfa shoots.
  5. Finish off with the unique and special touch of a generous drizzle of Extra Virgin Olive Oil from Spain.
  6. Done and ready to serve!

Cool, then grind in a spice grinder. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel. In a large bowl, combine romaine, carrots, avocado, tomatoes, onion and tofu.

relatives or to be inspiration for do culinary business. Congratulations enjoy