Good afternoon here me will give you a recipe brussels sprouts salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from brussels sprouts salad which has aroma and taste that able evoke our tastes.

So that the result of brussels sprouts salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare brussels sprouts salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare Salad
2. Use chickpeas
3. Take sliced black ripe olives
4. Prepare sweet pea pods frozen
5. Prepare whole kernel corn
6. Take grated Brussels sprouts
7. Prepare black beans rinsed
8. Prepare Spices
9. Take ground paprika
10. Prepare ground white pepper
11. Use ground black pepper
12. Prepare seasoned salt
13. Prepare To taste salt
14. Prepare granulated garlic powder
15. Prepare onion powder
16. Prepare Onion
17. Take medium onion white
18. Use cornstarch
19. Prepare all-purpose flour
20. Prepare corn oil to fry in
21. Prepare Dressing
22. Prepare creamy Caesar salad dressing
23. Prepare garlic Parmesan salad dressing
24. Prepare mayonnaise

Hazelnuts: Look for whole, raw hazelnuts, as opposed to roasted. Alternatively, you can use walnut halves. Both are an excellent source of heart-healthy fats, vitamin E, and Manganese. Add Brussels sprouts and toss until completely coated.

Instructions to make Brussels Sprouts Salad:

1. Wash the Brussels sprouts. Grate or shave the Brussels sprouts in a bowl add drain and add the corn and chickpeas. Add in the pea pods.
2. Slice the olives or buy sliced. Triple rinse the black beans. Add to bowl.
3. Season with half the spices. Measure and add the salad dressing.
4. Add mayonnaise and stir.
5. Slice the onions and season with the rest of the spices.
6. Add cornstarch and toss to coat. Put into a Ziploc bag. Add flour and toss to coat. This will keep your hands clean for now.
7. Heat the oil and fry immediately. If you don't fry the onions will sweat or juice up causing the onions to hydrate the coating. It will stick together like a pasty glue. Fry them. These will garnish the top of salad. Serve room temperature or chilled. I hope you enjoy!!!
8. Done and ready to serve!

Balance the sweetness of honey with a dash of champagne vinegar, and drizzle over a bowl filled with fresh Brussels sprout leaves. Garnish with blueberries, cranberries and shaved Manchego cheese to create a new classic straight from the Food Network files. Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper. Start by whisking together all of the dressing ingredients in a small bowl.

how is this? Easy isn’t it? That’s the make brussels sprouts salad that you practice at home. Hope it’s useful and good luck!