Good afternoon here me will give you a recipe my zuchinni, squash and tomato pasta salad which is interesting The way making it is very easy. You just need to be careful to get results from my zuchinni, squash and tomato pasta salad which has aroma and taste that can evoke our tastes.

So that the result of my zuchinni, squash and tomato pasta salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare my zuchinni, squash and tomato pasta salad delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1/2 box penne pasta
2. Prepare 1-2 zucchini(s)
3. Prepare 1-2 yellow squash
4. Use 1 (10 oz) tub cherubs tomatoes, sliced
5. Prepare 1 orange bell pepper, sliced vertically
6. Prepare 20 sliced tamed jalapenos from jar
7. Use 3 green onions
8. Prepare My Vinegtette Dressing:
9. Prepare 1/3 cup olive oil
10. Prepare 1/3 cup red wine vinegar
11. Prepare 1 tbsp honey
12. Prepare 2 tsp Dijon mustard
13. Prepare 1 1/2 tsp garlic powder
14. Prepare 1 tsp dried basil
15. Prepare 1 tsp dried parsley
16. Use 1 tsp salt
17. Use 1/2 tsp black pepper

Sprinkle with salt and pepper and arrange in a single layer (or as close to a single layer as possible). Cook and drain some pasta, then rinse it under cold water to cool it down. Drizzle on some olive oil… Then use your unfortunate, pale pink alien claw to squeeze in some lemon juice. Toss the pasta to coat, then throw in the tomatoes, zucchini, and parsley.

How to make:process My Zuchinni, Squash and Tomato Pasta Salad:

1. Pre heat oven to 425 degrees.
2. Boil pasta to al dente.
3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
4. Meanwhile, cut up tomatoes and jalapenos and green onions.
5. Once pasta is done rinse with cold water.
6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. Add some cheese and black olives if desired.
7. Done and ready to serve!

Taste and season with salt and pepper. Slice the zucchini halfway through lengthwise, being careful not to pierce through the center. Spiralize the zucchini with Blade C and put them in a large bowl. First cut the top and the bottom off the zucchini. Next using a sharp knife, cut the zucchini down the length of the zucchini half way through (go only to the center of the zucchini, not all the way to the other side).

relatives or to be creations for you who want to do culinary business. Congratulations enjoy