Good morning here me will give you a recipe brown rice and salmon salad which is appetizing The way making it is very easy. You just need to be careful to get results from brown rice and salmon salad which has aroma and taste that can evoke our tastes.

So that the result of brown rice and salmon salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare brown rice and salmon salad the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Use 125 g Salmon
2. Prepare 100 g boiled Brown rice
3. Prepare 1/2 Tbsp Olive oil
4. Take 1 Tbsp Lemon juice
5. Prepare 25 Less fat Danish feta
6. Prepare Mixed salad
7. Prepare Red onion
8. Prepare Raw Cauliflower
9. Prepare 1/4 Diced apple
10. Prepare Kcal: 517 Protein: 42g Carbs: 27g Fat: 27g

Bring to the boil, cover and reduce the heat to low. While the rice is cooking, mix to combine the soy, mirin, vinegar, oil and ginger. In a medium bowl, mix together the rice, vinegar, lemon juice, hot-pepper. Grab a medium-size bowl and add the cooked brown rice, red capsicum, spring onion, shredded nori and half the miso dressing.

Instructions to make Brown rice and salmon salad:

1. Preheat the oven 200 degrees Oven-bake the Salmon
2. Season salmon with salt and pepper. I like to use lemon and garlic salt. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
3. Boiled the rice as of packet
4. Mix salad, veggies, feta olive oil and juice of a lemon in a bowl with some salt and pepper. I like to use herbamare salt instead of normal table salt or Himalayan salt.
5. Mix the rice with salad mixture and top with the cooked salmon
6. Done and ready to serve!

Give it all a good mix until it's well combined. Divide the rice between two shallow serving bowls and carefully place on the TASSAL SALMON INFUSIONS LEMON, avocado halves, pickled ginger, and a good sprinkling of furikake. The salmon is delicious both ways. Start cooking the rice while the salmon is cooking. You can use whatever amount you want.

how ? Easy isn’t it? That’s the prepare brown rice and salmon salad that you try it at home. Hope it’s useful and good luck!