Recipe Auntie moms seafood alfredo the Awesome  Appealing

Recipe Auntie moms seafood alfredo the Awesome Appealing

  • KayCole
  • KayCole
  • Aug 2, 2021

Good morning here we will give you a recipe auntie moms seafood alfredo which is delicious The way preparing it is very very easy. You just need to be careful to get results from auntie moms seafood alfredo which has aroma and taste that able evoke our tastes.

So that the result of auntie moms seafood alfredo, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare auntie moms seafood alfredo the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist in make
  1. Take 1 packages noodles (I use penne)
  2. Prepare 1 packages mushrooms
  3. Use 1/2 onion, chopped
  4. Prepare 1/2 lb shrimp
  5. Use 1 can clams
  6. Prepare 1 can bay scallops or white crab meat
  7. Prepare 1 can cream of mushroom soup
  8. Use 1 pints heavy cream
  9. Take 1 packages shredded parmesan cheese
  10. Prepare 1 tbsp butter
  11. Prepare 3 tbsp garlic
  12. Take 4 tbsp vegetable oil

Add cream cheese, cottage cheese, egg, basil, and salt and pepper. Whisk in the heavy cream until hot. Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper.

Instructions to make Auntie moms seafood alfredo:
  1. In oil saute mushrooms, onions, and garlic until tender.
  2. Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
  3. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
  4. Cook and drain noodles. Mix together or pour sauce over noodles as desired.
  5. Done and ready to serve!

In a large pot, cook the noodles according to the package directions. While the pasta is cooking, melt the butter over medium heat in a large skillet. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Cook pasta in a large pot of boiling water, adding peas just before pasta is done.

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