Easy Steps to Make Classic Macaroni and Fruit Salad the  Makes Drooling Can spoil the tongue

Easy Steps to Make Classic Macaroni and Fruit Salad the Makes Drooling Can spoil the tongue

  • ZMAA
  • ZMAA
  • Aug 23, 2021

Good afternoon here we will give you a recipe classic macaroni and fruit salad which is delicious The way making it is very easy. You just need to be careful to get results from classic macaroni and fruit salad which has aroma and taste that can evoke our tastes.

So that the result of classic macaroni and fruit salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare classic macaroni and fruit salad delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make
  1. Prepare 120 gm Macaroni boiled
  2. Take 1 cup each chopped fresh fruits of one's own choice
  3. Take 1/2 cup Condensed Milk
  4. Use 1/8 tsp Cinnamon powder
  5. Prepare 1 cup Fresh Cream or Whipped Cream
  6. Prepare 1/2 cup Mayonnaise
  7. Take 1/4 cup Raisins

In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. Nutrition Facts Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper.

How to make Classic Macaroni and Fruit Salad:
  1. Boil Macaroni accordingly and drain. Do not over boil it. Do not add Salt.
  2. In a large mixing bowl, add in all the ingredients. Mix well and refrigerate until use. This is important as this is best enjoyed chilled and absolutely chilled.
  3. Seasonal fruits can be used to make it more colorful and appealing. Canned fruit is optional. If you can lay your hands upon the fresh ones, then why go for the canned ones. Enjoy!
  4. Done and ready to serve!

In a large bowl, combine the macaroni, celery, carrot and onion. Notes Macaroni salad tastes best on the second day, so it is a perfect make ahead side dish. Cook elbow macaroni according to package instructions. Drain and rinse under cold water. Combine dressing ingredients in a small bowl.

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