Good morning here we will give you a recipe spelt artichokes endives salad which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from spelt artichokes endives salad which has aroma and taste that able evoke our tastes.

So that the result of spelt artichokes endives salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare spelt artichokes endives salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 300 gr spelt
2. Take 2 cans artichokes
3. Use 5 endives
4. Prepare Half a jalapeno
5. Prepare 1 handful pine nuts
6. Use 1 lemon
7. Prepare Olive oil
8. Take Salt & pepper

Spelt Salad with Sugar Snap Peas and Feta By Tested and perfected in the Sur la Table kitchen Spring Asparagus Salad By Bianca Dodson Asparagus Farro Salad with Mint and Artichokes By Martha Stewart's Vegetables Big Summer Salad with Rustic Croutons By Tested and perfected in the Sur la Table kitchen Mexican Chopped Salad with Honey Lime Dressing This combination features crunchy fennel and apple, along with slightly bitter Belgian endive. It's a delicious match for spicy grilled foods. Recipe: Endive, Fennel and Apple Slaw. Whisk all of the dressing ingredients together until well combined.

Instructions to make Spelt Artichokes Endives Salad:

1. Boil the spelt in abundant water. This will take about 30-40 minutes.
2. Cut the endives, the jalapeno, the artichokes and the parmesan. Save some of the artichokes water to use for dressing.
3. Mix them together with the pine nuts, and the juice of 1 lemon.
4. When the spelt is cooked, strain it and rinse it with cold water to cool it down a bit.
5. Mix all of it together. Add olive oil salt and pepper to taste. Enjoy!
6. Done and ready to serve!

Pour into a glass jar, cover tightly and chill for at least an hour to thicken slightly. Wash, stem, and dry the frisée. Slice the pointed pepper into rings. Arrange the frisée, sweet pepper, sweet corn, artichoke hearts and pomelo on serving bowls. Once water is boiling again, turn down and simmer.

how is this? Easy isn’t it? That’s the make spelt artichokes endives salad that you try it at home. Hope it’s useful and good luck!